I've been a pescetarian for quite some time now and I have been really proud of the things I make. So what better way to share them than to share it on a blog!!
For those of you who don't know what a pescetarian is: it's basically a vegetarian who eats seafood.
Butternut squash & spinach cannelloni
With almond mascarpone cream sauce
Instead of using the actual cannelloni noodle, i used lasagna noodle instead. Butternut squash and spinach filling sprinkled with a 1/2 teaspoon of nutmeg. The sauce is literally made with just three ingredients: ground almonds (or diced), cream & mascarpone.
Spaghetti Squash with Pesto
I imagine this would taste amazing with creamy avocado pesto sauce.
Cheese Biscuit lightly buttered with garlic on top & Squash Chili
First time attempting the biscuits (with the help of my sister) and it was DELICIOUS! and they’re really not hard to make! Although, I did over do it with the butter in the batter. But I think that’s part of the reason why it tasted to so good tonight! Kind of reminded me of the biscuits you get at Red Lobster! Mmm mm mmmmm
One of my favourite burgers to make: Nut Burger
made with almonds and cashews - not soya based!
I’ve been obsessed with Sriracha sauce lately (aka chili sauce) and I’ve been putting that sauce on everything!
Today, i made a cheese & egg sandwich for breakfast. Topped with avocado, tomato, alfalfa sprouts, dijon mustard, annnnd chili sauce.
Chili is also a great ingredient to speed up your metabolism ;)
An old favorite of mine from the early 90’s. It’s simple and I enjoy it a great deal.
- 1 tbsp olive oil.
- 1 large onion, chopped.
- 3 cloves garlic, crushed or minced.
- 3 Stalks celery, sliced.
- 2 medium sized carrots, grated.
- 500 ml Kidney beans.
- 500 ml Brown Lentils.
- 540 ml can Tomatoes,…
Great idea! Fast, easy AND healthy.
My friend made me heart shaped red velvet macarons for my birthday back in february :) Not perfect, but its the effort and thought that counts! xoxo
